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March 30, 2018

how to cook a spiral ham

Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Remove from oven and remove the foil. Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees. Cook in the slow cooker on Low, 6 to 8 hours. Cooking Instructions: All Sugardale spiral sliced hams are fully cooked and ready to eat. Place the ham on a rack in a large roasting pan, tent it with foil, and bake until warmed through, … Let stand for 10 minutes before slicing to serve. facebook Baste the ham with the juices from the bottom once every hour. If your ham is done early, remove it from the oven and let it cool a little bit so it doesn’t keep cooking. If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. (Place whole ham on its side.) If you’re wondering how to cook a spiral ham, here’s everything you need to know! © SpendWithPennies.com. Pour reserved liquid over ham and wrap completely with foil. Follow these steps to cook spiral hams of any size: 1. Place the spiral ham in the pan and pour the chicken broth on top. instagram Brush remaining glaze over ham and be sure to get in between slices. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow is where trusted research and expert knowledge come together. Spiral hams are made by one continuous cut from one end to the other and come apart very easily whether they are served cold or warm. For glaze, combine 2/3 cup brown sugar, 1/4 cup juice (orange or pineapple are great) and 2 tablespoons dijon mustard with your favorite warm spices. I am glad your article, "According to my husband it was the best I've ever made! Last Updated: January 23, 2020 Sharing of this recipe is both encouraged and appreciated. Cover spiral ham tightly with foil, no steam escapes. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Warm ham in oven for 10 to 12 minutes per pound. rss Glazing the spiral-sliced ham adds extra flavor and helps keep it moist and juicy. Remove spiral ham from package, reserve the liquid. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. Should I soak it before baking? If your Hormel bone-in ham is spiral sliced, it is pre-cooked so it has rendered most of the juices that make it salty. If it didn’t come with glaze, make your own with half mustard and half brown sugar. It's a temptation to baste the ham with its own juices while it is cooking. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Remove all packaging from the ham. Step 5 Remove ham from the slow cooker. 4. Place ham on a roasting rack set in a roasting pan and diagonally score. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. I could warm this in the oven 2 to 3 hours before everyone arrives. Cover the ham with foil or a lid to prevent it from drying out. snapchat M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. To glaze the ham, remove it from the oven 15 minutes before the end of the cooking time. Put the spiral ham in pan with rack in the bottom and with the fat side UP. twitter Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Once slightly cooled, cover with foil and don’t cut until ready to serve. What temperature do you cook ham to? 11 to 14. Preheat the oven to 325°. This post may contain affiliate links. Place the bone-in ham on a rack in a shallow roasting pan. Remove the ham from the oven and rest at least 15 minutes before cutting. Pre Cooked Spiral Ham Cooking Time. I sometimes turn the oven up or give it a broil for a couple of minutes to make the glaze good and sticky. Thaw the ham if necessary. 13 to 17. Scroll down to learn how to slice the meat. Remove all packaging materials and place ham in a shallow roasting pan. How to Cook a Spiral Ham Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Use a pastry brush to apply the glaze, such as one with brown sugar, honey and butter, evenly over the top of the ham, allowing the glaze to drip between the slices. Preheat oven to 275˚F. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time If you’re wondering how to cook a spiral ham, it’s super easy using this crockpot method! This means when you’re cooking a ham, you just want to heat it through. Why not pick up a spiral ham and pan fry slices for breakfast? This article has been viewed 100,652 times. Using a sharp knife, score the surface of the ham with 1/4-in. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Content and photographs are copyright protected. Preheat the oven to 275F. Canned Ham (cooked with can juices) 1 ½ to 2. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F. wikiHow's. It will only take about 2.5 hours in total. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Home > Recipes > Main Dishes > Pork > How to Cook a Spiral Ham. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Pour package juices in the bottom of the pan to avoid drying it out. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. 5. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. But who can eat just one slice? How to cook a spiral ham in the crockpot. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Cover the meat with your favorite glaze recipe. Home cooked Meals for every occasion. My greatest passion is creating in the kitchen and making deliciously comforting recipes! 5. Spiral ham comes fully cooked, all you have to do is heat and serve! Return to the oven and continue cooking 10 minutes longer. Place CENTER of oven. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. 3. See the label on the ham for any cooking instructions. A small ham can instead be submerged in cold water and thawed in two or three hours, replacing the water with fresh, cold water every half hour. A spiral cut ham is so easy to prepare and versatile to serve, you’ll wonder why you don’t serve them year-round! Cook at 275 F for 12 minutes per pound or until a meat thermometer … Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoes or Scalloped Potatoes and turkey, but you can buy them year-round! Thanks to all authors for creating a page that has been read 100,652 times. Place ham inside slow cooker (make sure to spray slow cooker with non-stick cooking … These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. If you’re glazing your ham like when you’re making a copycat homemade honey baked ham the glaze should be added at the end so it doesn’t burn. 6 to 8. Set the crock pot on low and cook for three to four hours, until the internal temperature reaches 140 to 160 degrees Fahrenheit. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Because the ham comes pre-cooked, we simply need to bring it to an internal temperature of 140°F and apply our glaze. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250°F uncovered. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. 3 to 4. Ham is warmed when internal temperature reaches 120°F. To serve warm: Preheat oven to 325°F. The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. Bone-In Ham (cooked in covered pan without water) 6 to 8. Spiral cut hams are safe to eat cold but when cooked … How to Cook Spiral Ham Without Drying It Out Preheat 325. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. Follow the steps below to get started. To make your own simple glaze, mix equal parts brown sugar and mustard. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. For many years, we ordered a fully cooked ham from Honey Baked Ham. Thank you! Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. What if my ham is too salty? How To Cook a Spiral Ham. Remove all packaging material from ham. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. if you cook it in water, then it shouldn't be as salty. But with the arrival of COVID-19, the stakes are higher than ever. Approved. If the ham is large, cut the stack of slices in half before serving. Preheat oven to 275°F. 1/4 cup juice (orange or pineapple are great). For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Place in oven for approximately 15 minutes per pound. In fact, the most common challenge when cooking a spiral ham is keeping it in the oven for the right amount of time. I usually remove it around 135°F and keep an eye on the thermometer to ensure it reaches 140°F. Brush the glaze onto the meat and cook it for another 30 minutes. % of people told us that this article helped them. Line two pieces of foil in different directions on top of a large baking … Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. Ham is also considered as a great source of protein, serve it as a side dish breakfast or as a main meal at dinner. Spiral ham is a dish that’s both easy to make and easy to mess up. 21 to 23. Place ham cut-side down on a large sheet of foil in a roasting pan. 3. Or put a slice (or two!) (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale, Cozinhar um Presunto com Corte em Espiral, Please consider supporting our work with a contribution to wikiHow. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. 19 to 23. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Include your email address to get a message when this question is answered. 12 to 16. 140°F. 29 to 33. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. Preheat the oven to 350F. Place the ham in the crock pot. Please read my disclosure policy. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Slow and steady wins this race! Simply brush it on during the last 20 minutes. Please consider supporting our work with a contribution to wikiHow. Turn the meat cut side down and cover tightly with foil. Add ham to crockpot. Quarter and half hams should be cooked flat/face-side down. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 23 to 25. Nutrition information is for a 4oz serving of ham and does not include glaze. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. Are Publix hams fully cooked? It depends what you cook it with. Copying and/or pasting full recipes to any social media is strictly prohibited. Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. had directions. If adding ham glaze, add during the last 20 minutes of cooking. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. References Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Line your pan with aluminum foil to make cleaning up simpler and take your ham out of the refrigerator about one or two hours before you cook it. pinterest Cover pan tightly with aluminum foil. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Spoon juices over the ham before serving if desired. In this case, 86% of readers who voted found the article helpful, earning it our reader-approved status. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. deep cuts in a diamond pattern. Preheat the oven 325°F. Then, put it in the oven at 250°F for 20 minutes per pound. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. youtube. 14 to 16. Thank you.". To heat this ham, heat oven to 275 degrees. Remove packaging, reserving liquid. From quick and easy weeknight meals, to turkey dinner! It comes fully cooked, which means that it doesn't have to cook in the oven all day in order to be ready to eat. By signing up you are agreeing to receive emails according to our privacy policy. Place the meat in an oven safe dish. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! 16 to 20. Preheat oven to 325º. How long to cook a Spiral Ham will depend on the size but allot for 13-16 minutes per pound at 250°F uncovered. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. We use cookies to make wikiHow great. If you purchased a frozen spiral-cut ham, keep it in the airtight packaging and thaw it for two or three days in the refrigerator. 17 to 20 By using our site, you agree to our. To glaze this type of ham, turn the … Place ham in a shallow roasting pan, cut side down. 9 to 11. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. Bake at 275˚F for approximately … wikiHow marks an article as reader-approved once it receives enough positive feedback. I am a longtime cook, but cant remember from year to year how. ), Christmas Easter Main Dishes Pork Recipes Thanksgiving. 2. Scroll down to learn how to slice the meat. Slow-cook a spiral-sliced ham in a large slow cooker. Whole hams should be cooked fat-side up. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. Bake for 13-16 minutes per pound until ham reaches 140°F. By using this service, some information may be shared with YouTube. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. into a sandwich with a little mustard for lunch?

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