The ‘P’ Setting only works when you are using the Pit Boss on the smoke setting, when the grill is operating at the lowest temperature of about 180℉. The wires should also be completely dry. Finally, take a look at the P setting to ensure that it’s set to the level you want. My vertical smoker has a smoke setting, but no "p" settings. Pit Boss 700 Classic Wood Fired Pellet Grill and Smoker. This pit boss pellet grill is fuelled by 100% natural wood pellets which allow you to get that authentic and classic taste. I normally smoke at 225 the entire cook, however if I'm in more of a hurry I'll bump it up to 235-250 after I wrap. Model #PBV4PS1. like Mike said check the wiring to see if the Auger and Fan are connected incorrectly. As soon as you turn the temperature control to the ‘smoke setting’ the default factory P setting is P4. Keep plugging these in one by one to see if any of them trips the outlet. Pit Boss makes terrific pellet smokers and grills. The only time you should get thick white smoke is when you start it up. The LCD screen should light up, indicating that all is well. Pit boss specifically states that is what the "P" setting is for, and around 225-250 temp setting. The content may contain affiliate links of Ebay and Amazon – in return our website earns a small commission for referral. Pit Boss BBQ, Hapeville Picture: Too much food !!! You will know this was the case when you remove the heat shield and find a mound of pellets on … You’d be surprised at how often this happens—people are so gung-ho on getting their grill fired up that they forget to take this simple first step. - Check out Tripadvisor members' 2,322 candid photos and videos of Pit Boss BBQ Once all the other probable causes have been ruled out, it’s likely that the control panel is at fault. The Pit Boss pellet grill is a great tool for outdoor cooking applications. The grill sounds like it comes on when I turn it on but nothing is happening. In this section, we’ll take a look at some of the most prevalent ones, from Pit Boss temperature problems to smoke discoloration. Auger works, fan works, but no igniter and panel just flashes the code. When you grill as often as I do, however, you sometimes need to correct certain mechanical issues. It may not display this or other websites correctly. If you are not getting desired results with your favorite Pit Boss Pellet Grill due to temperature fluctuations, then you need to work more on the following factors. They’re well made, great looking, and are backed with the best warranty in the business. Wait two minutes, then set the dial to your desired temperature. Wow what a mess, it looks like the auger is feeding pellets continuously and not stopping. If it’s longer, the grill could be receiving insufficient voltage. Any trademarks, service marks or trade names referred to on this website remain the full property of their respective owners. Hey guys just a quick video of my Pit Boss grill on fire. For a better experience, please enable JavaScript in your browser before proceeding. It’s the bane of all pellet grilling enthusiasts: The dreaded “Er” symbol. Keep a close eye on the thermometer when they occur, as the temp might very well level off within a few minutes. Very good info. Yes, using wood chips correctly should produce thick white smoke. JavaScript is disabled. Contact Pit Boss and explain the situation so that they can issue you with a replacement. If you are newbie owner of the Pit Boss grill, always follow the instructions given in the manual. Your email address will not be published. The burning of wood types that contain pitch/sap and other naturally occurring substances can also be a factor in excess fire pit smoke production. Once you’ve determined that the overheating issue has been resolved, turn the dial to OFF to clear the error message and open the grill lid. When the grill is too hot during the SMOKE function, it means that the P level is set too low. Finally, we should note that occasional fluctuations are to be expected when you’re burning wood. I've read the very detailed post Chris put up but it boggles the mind. It is easy to clean and the design is impressive at a great price. KM - I also have a Pit Boss - the small Tailgater. Make sure the temperature dial is set to SMOKE, then push the P setting button to boost the level. You can head off the problem by thoroughly cleaning the cooking grates and the inside of the lid after each use, especially if you prepared greasy foods like burgers or chicken thighs. As Pit Boss pellet grill problems go, this is a good one to have—it simply indicates that the unit is working properly. This factory default is set to P4. Follow instructions manual of Pit Boss. It’s also a good idea to inspect the hopper and the burn pot for any obstructions. Lastly, check your extension cord. I'm going to make a pellet sifter from some parts I have and a $5 metal feed pan I … So maybe… What you can’t tell from watching shows like BBQ Pit Masters, is that even the experts use a good digital meat thermometer to measure the temperature in their smoker, and to know exactly when the meat is at its most tender. Pit Boss Pellet Grill Problems and Solutions. 8. P B risks losing customers over quality oversights like this. Restarted and that seemed to work. Not only does it impart superb wood flavor, it can be used for anything from quick grilling to all-day affairs, like smoking a whole brisket. Follow instructions manual of Pit Boss. Either way, I'm getting WAY too much smoke and it's making the meats taste more like smoke than meat! The “P” stands for “pause,” so as you adjust the setting, you’re controlling the amount of pause time between cycles. It will then stop so that you have the chance to light up the grill before feeding the grill with more fuel. Conversely, decreasing the setting will give you less smoke and a hotter fire. In Smoke mode, the pellet feed (auger motor) is controlled by on/off time period set with the "P" setting. While the grates and grease tray are out of the way, check the auger. Pit Boss by Dansons, makers of the popular Louisiana Grills, has moved quickly into the growing pellet smoker arena dominated by Traeger. To power on Turkey is one of the best meats to smoke and a great option to start with. Take a look at this video tutorial for more detailed instructions. Pit Boss Pellet Grill troubleshooting is fairly straightforward when you know what you’re doing. For “COOK” mode, the numbers flash when the heat is below 150 degrees. If the smoke has a yellow or greenish hue, or if the grill is producing a great deal of it, there’s probably too much greasy buildup inside the cooking chamber. It really blows my mind that these are coming out of the box with the wiring wrong. The first step on your journey to becoming a master of the pit is knowing exactly what temperature to smoke at, and when to pull your food. Most visitors online was 150 , on 26 Nov 2020, Pit Boss PBV4PS2 First Burn In, In Cold Weather. I've tried leaving a couple of the vents open and leaving the slide plate completely over the vents in the bottom plate. When the numbers on the LCD screen are flashing, that indicates that the ambient temperature inside the grill has dipped too low. Flare-ups are both annoying and potentially dangerous, especially if they have a chance to escalate into a full-blown grease fire. I can see the blue light on the fan button when I press that to start but fan doesn’t start and it says erl, I can not get my Austin xl Pellet grills function like a wood-fired convection oven and are great for grilling, baking, smoking and if you use a cast-iron skillet, you can fry and sear too. Wait a few minutes before setting the dial to your desired temperature. Remember that too much smoke will destroy your food! If the burn pot has holes or severe corrosion, it needs to be replaced. I’ve had my Austin xl for close to 3 years now. When the fire pot actually lights you will hear it and the smoke will start to diminish. If you are newbie owner of the Pit Boss grill, always follow the instructions given in the manual. While cooking on the smoker, the smoke is so intense that I have to leave the lid open for a few minutes in order to see what the meat is looking like. The ‘P’ Setting only works when you are using the Pit Boss on the smoke setting, when the grill is operating at the lowest temperature of about 180℉. 5 amp fuse is good, 0.5.0 is the code I get when I turn on the grill. Set the Grill on Smoke. Can you tell me some simple things to try or where I should take it for repair? So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. The auger isn’t turning. Smoke from any fire is the incomplete burning or particles or chemicals that are released back into the air. Pre Heating The Pit Boss. I’ve been using pit boss 100% hickory pellets along with a smoke tube. It all depends on your requirements and the amount of money you are willing to spend. While you’re at it, clean the rest of the interior and check to ensure that all the components are positioned correctly. We are here to give you a nice start-up. Because pellet grills use electricity to power the auger, they’re prone to more issues than charcoal- or gas-fired units. Look inside the hopper and add more pellets, if necessary. 4. Make sure the temperature dial is set to SMOKE, then push the P setting button to boost the level. PitBossForum.com is not affiliated with, maintained, authorized, endorsed or sponsored by Pit Boss Grills. Get your Pit Boss Pellet Grill Parts here and save. This Pit Boss smoker is spacious with plenty of space. These pellets are great for smoking just about anything. To learn more about resetting the GFI outlet, see Grill Won’t Start, below. Check the burn pot, the air intake, and the fan to make sure there are no obstructions. You are using an out of date browser. If it does, then you should contact customer service to explain the problem. Make sure the plug is properly secured to a working outlet before you do anything else. While you’re checking the hopper, be sure to discard any wet pellets and replace them with a fresh dry batch. And after having both kinds of smokers, I have it down to a few simple steps combined with steps to prepare my meat. You can use the pellet grill for various cooking techniques like roasting, grilling, baking, char-grilling, smoking among others. Some of the Pit Boss grills work much better than Traeger, while others are not. We carry a great selection of highly discounted Pit Boss parts and offer free shipping on most orders over only $99 within the continental USA. In this case, you should check all your wire connections to make sure that they’re fully secure. Check things out and the burn pot is full of pellets. We were looking for ways to increase the smoke flavor of the meat we are cooking. Be forewarned that you might have to remove the cooking grates and grease tray for this. I've got about a third of a pallet of Lumberjack. Once the grill is has heated to the proper temperature, put the it on the grill. So that it will minimize the temperature. You must log in or register to reply here. Also to help keep it moist I place a small water bowl on the grill. Start your Pit Boss smoker or smoker grill with these simple steps: Ensure the hopper is adequately filled with quality wood pellets. You should always start your pellet grill with the lid open. When it happens, look inside the hopper and replenish the pellet supply, if necessary. Danson's strategy to create a likeness of Traeger at a much lower price apparently worked. First of all, it could be because the pellet grill just isn’t plugged in. Pit Boss temperature problems typically arise because the burn pot isn’t getting enough oxygen to achieve or maintain the desired temps. Pit Boss temperature problems typically arise because the burn pot isn’t getting enough oxygen to achieve or maintain the desired temps. I also use a smoke tube and it lasts for about 4-5 hrs I believe. I’ve been wondering if too much water is causing too much humidity in the smoker. As soon as you turn the temperature control to the ‘smoke setting’ the default factory P setting is P4. You might also get the ErH message because of a grease fire in the cooking chamber. You will know this was the case when you remove the heat shield and find a mound of pellets on … As a subsidiary of Dansons, Inc the company was founded in 1999 by Dan Thiessen. If nothing happens when you turn the unit on, replace the 5 amp fuse on the back of the control panel. When the grill is too hot during the SMOKE function, it means that the P level is set too low. That’s why we’ve compiled some of the most common questions we get, along with our time-tested advice. Check the fan and auger motor to make sure they’re both operating at the correct speed. It was purchased from Academy Store in 2018. One problem I had in the beginning (I think) is trimming too much fat. Hey Mike, that looks pretty darn good. The higher the temperature the less smoke vapor will be created, this higher heat means there just won’t be as much smoke generated. Pit Boss models have two different error messages, each with their own cause and potential solutions. It’s a basic safety feature that keeps the unit from starting by accident. When you increase the P setting, you’re decreasing the pellet supply, resulting in more smoke and a lower grill temperature. No one told me about the issue all pellet smokers have. Simply open the … I have just replaced main board, igniter and temp sensor probe and it still happens. It will run great for hours then I notice temp drops. Check your user’s manual for instructions—there should be a diagram that provides you with a visual aid. When a pellet pit errors out in the middle of a cook, the controller probably fed too many pellets on top of a dying fire, causing the fans to not keep the pellets properly stoked. If the grill is in “SMOKE” mode, this means the temperature has gone below 110 degrees Fahrenheit. Either way, I'm getting WAY too much smoke and it's making the meats taste more like smoke than meat! You should also ensure that the fan is in good working order. Order Today! Also, clean the probes, cooking grates, and dome thermometer on a regular basis. Campfire smoke fits well with different types of meats, but if you try to cook anything else other than meat, I can’t say I’m a fan of the smoky flavor. If the grill is plugged in and the screen remains blank, it could indicate that the circuit board fuse has been tripped and needs to be replaced. They should be able to point you in the right direction, so you can get back to enjoying your grill. One tip that I have found helps with my smoke times is to take out the pork shoulder out of the fridge an hour before it is time to do anything to it. Pit Boss Grills positioned themselves as a more affordable pellet grill option to compete with Traeger. I've got a new pit boss series 5 vertical pellet smoker. First and foremost, clean out your fire pit before starting any new fire. Most low & slow smoking is done around 200-275°F / 93-135C°, so planning a bit more time and starting off slow, will get some more smoke … Pre-heat the Pit Boss to 225℉ and spray the grill with a non-stick spray. Our reviews on Pit Boss Pellet Grills reflect how much effort the company invested to come out with the best features of the best pellet grill people love to use today. Though Traeger and Pit Boss pellet grills are highly affordable , the latter miss out on advanced features that can enhance the user’s grilling experience. What’s my problem? I would be pretty pissed to take all that time to assemble and then it not work right out of the box. Next, remove any ash buildup from the pot or burn grate. You can also check the temperature probe and wipe it thoroughly with a damp clean cloth. I’ve have a problem that has been happening for the last 6 months. This message indicates an issue with the heat and temperature control of the pellet grill. REC TEC was established in 2011 by two friends who were hoping to make a better product as compared to what they had been using to smoke and grill food over the years. I loaded up the smoker with more than enough pellets to do at least a 10 hour smoke. My pity boss gets way to hot and trips the breaker? I have had my smoker about 6 months. What should I check. Love using it. The GFI outlet is designed to protect you against electrical shock when plugging in a device. Pit Boss Pro Series 1322-sq in Mahogany Pellet Smoker. Thought the c panel would fix this and the no display. Make sure the grill has had a chance to cool down before you attempt to remove the pellets. If the grill isn’t overheating, the ErH message might be the result of an improper connection between the probe wire and the temperature control system. If not, then another appliance on the circuit may have caused the GFI to trip. If you enjoy grilling year-round, consider buying a grill blanket for additional insulation. with new c panel doesn’t ignite. In this case, you should check the wire for damage and make sure it’s firmly attached to the control panel. While cooking on the smoker, the smoke is so intense that I have to leave the lid open for a few minutes in order to see what the meat is looking like. Your email address will not be published. In the smoker I used Pit Boss Competition Blend Pellets. Should the GFI fail to reset, take a look at the circuit breakers. Might be a wiring issue because it should not do that. Cleaned everything including the pot and the problem continues. The system won’t reset without sufficient power. Again, if this happens, switch the grill off immediately and wait for the flames to go out. A blank screen could also mean that the GFI (also known as the GFCI, or Ground Fault Circuit Interrupter) has been tripped. The process to starting a Pit Boss vertical smoker or pellet smoker grill is fairly easy. Pit Boss offers respectable smokers that look and act a lot like Traegers at well below Traeger prices. Our Pit Boss pellet grill isn’t working. Replace them if they’re damp to the touch or if they’ve visibly deteriorated in any way. At least it does for me anyway. That’s why we put together this Pit Boss pellet grill troubleshooting guide. The company is based our of Alberta. For a bit of insight, we talked to Jeff Thiessen, president of Pit Boss Grills, who said: “Essentially, you want to make sure your smoker is a powerhouse that can do more than just smoke… If you are not getting desired results with your favorite Pit Boss Pellet Grill due to temperature fluctuations, then you need to work more on the following factors. So it’s not relighting. One month ago I had a problem with a malfunction where excessive smoke began billowing at the very start, actually blew the door open. Similarly, you might just have fulfilled your dream of having a new smoker the other day. I created this video to help understand How the Pit Boss Austin XL Pellet Grill and Smoker manages temperature control and fluctuation. Excess fire pit smoke is typically the result of the incomplete burning of firewood due to excess moisture in the wood, typically “green” wood or older wood that has not been able to adequately dry. This message has a simpler root cause: It means that the temperature dial was still switched on when the grill connected to AC power. This frustrating issue could be caused by any of the grill components. For firewood, this is excess carbon that should be burned to produce a warmer fire. The first couple times it didn't seem to smoke too much and each time I clean the pot out it doesn't smoke as much. So many people have had the same issue. Alternatively, the pellets themselves could be causing the issue. This is a very important step on the way to getting the perfect steak because the grill will begin to feed the pellets for around 3 ½ to 4 minutes. My Pit Boss frequently experiences flameouts during the cooking process. Frequently Asked Questions About Reducing Smoke in Your Fire pit. I just bought the Pit Boss pellets for the burn in and some initial smokes (mostly to play with the unit), plus they were marked down also. Pit Boss smokers are not generally meant to be travel-sized. I cleaned the entire pit again, including the pot. These can be caused by anything from ambient weather conditions (whether it’s too hot or too cold outside) to a dirty temperature probe. As a … Overheating may be caused by excess fuel, an issue that can be resolved by turning the grill off and clearing the pellets from the firebox. This is an independent, unofficial enthusiast run site dedicated to Pit Boss owners that share the same passion as we do. Should the igniter continue to fail, you’ll need to contact customer service for a replacement part. last week it stopped mid smoking, I have replaced the fuse, but it still doesn’t do anything. Compare; Find My Store. You may need to douse them with baking soda or kosher salt if they don’t extinguish on their own. I have found that is the best way to get a more distinct smoke profile in your food. I’ve been keeping the water pan about 3/4 full per the instructions, which is about a half a gallon. For pellet grills, you should never use a cord that measures more than 25 feet in length. No one told me about how pellet smokers often suffer from a lack of smoke in the cooking process. Also, take a look at the minimum amperage for your GFI service. Once you have made sure that you are fueled up, it is now time to set the grill on the ‘smoke’ option. Next, move the temperature dial to the OFF position, then switch it to the SMOKE function. Should you run into a problem that wasn’t addressed here—or if the grill just isn’t responding to your efforts—feel free to contact the customer service department. It's pretty forgiving and doesn't take much time, although the exact answer to the time needed to make smoked turkey can be a mystery for even the most seasoned backyard pit masters. So I just purchased my Austin XL and have cooked on it twice. Required fields are marked *. I am no mechanic. It has a set of cast iron wheels so you can roll it, but we don’t recommend transporting it much further than around the backyard or patio. You should also check for any blockages. Once the white smoke clears I turn up the temp and close the lid. Keep your fire pit clean. for pricing and availability. Check the diagram in your manual as some Austin XL's wiring are coming out if the factory with the Auger connected to the Fan connection and the fan Connection connected to the Auger connection. The smoke itself is combustible in this situation. While the grill is heating up, take the butt out of the jumbo plastic bag that it’s been seasoning in. To get rid of the ErP symbol, turn the temperature dial to the OFF position. If the LCD screen just isn’t lighting up at all, there are several possibilities. So that it will minimize the temperature. Using this method has produced the best results for me. If you are starting your pellet grill with the lid closed you can expect and explosion. To avoid them, keep the temperature at or below 350 degrees Fahrenheit when you’re cooking foods that contain a lot of grease. it did this prior to new c panel. When you see flashing dots on the LCD screen, it means that the grill igniter is on. It is now your time to get much out of it. (I forgot to do that, but luckily it didn’t stick too bad. Again, make sure the unit is plugged in and that the outlet has power. My question pertains to the smoke setting on the temp controller should anyone know I've used other pit boss grills in the past which have the "P-setting" smoke temp option on them. Distributed exclusively throughout Bunnings Australia and New Zealand by: Genesis International Corporation Pty Ltd. Unit 1, 71 Truganina Road, Malaga WA 6090, Australia Next, unplug the grill and everything else on the GFI circuit. If these are moving too slowly, the fire isn’t receiving the fuel it needs. Cleaned everything still too hot? pit boss pellet smoker copperhead Inasmuch as it might seem an easy task, having basic tips on how to smoke ribs makes it perfect. It smokes great, holds temp pretty good, but occasionally it won’t relight the pellets sometimes. Press the "P Set" button once to increase it to P5. Grill Isn’t Heating to Set Temperature. Note: This only works in Smoke Setting. Pit Boss were one of the first companies to start competing with Traeger. It needs to be at least 15 amps in order to power the Pit Boss pellet grill. Apparently, I'm NOT understanding the correct process in the placement of the top plate, in regards to placement. When a pellet pit errors out in the middle of a cook, the controller probably fed too many pellets on top of a dying fire, causing the fans to not keep the pellets properly stoked. Fortunately, this isn’t a serious problem—it’s actually a feature that benefits the chef, alerting you to the fact that your fire might be going out. Going through the vast amount of information in the Pit Boss thread, I'm trying to work out the rather complicated way the P settings work. Today tried again and the exact same problem. This Pit Boss 71700FB wood pellet grill weighs about 117 lbs (53 kg) with an empty hardwood pellet hopper when fully assembled. This will feed pellets less frequently for a lower temperature. All campfires smoke to a certain extent, what’s important is making sure it doesn’t smoke too much. The Pit Boss Classic Wood Fired Pellet Grill and Smoker measures 40.8 x 25.6 x 43.9 inches and weighs 130 pounds, offering the greatest value per square inch. Plug the grill back in and see if the GFI trips again. When it comes to building state-of-the-art fire pits for our customers, we’ve received countless questions concerning best practices for minimizing fire pit smoke. When you see it, it could mean one of two things: Either the grill is overheating, or the temperature probe wire isn’t properly connected. It may happen at any time during the cook, whether during the process of coming up to temperature or even after it has been at 225º F. for hours. I'm not sure what caused it to flame up and it did finally get under control. It seems that the smoker produces more smoke when the pot has some ash in it. If it’s not feeding pellets into the firebox, then this is the part that needs to be replaced. If that doesn’t work, remove the cooking grates and grease tray so you can take a good look at the igniter. As pellet smokers heat up, they typically produce less smoke than during startup. Pit Boss is a quality grill, so make sure you use quality replacement parts to keep it running great for many grill parties to come. Long cords also pose a fire hazard, so switch yours out for a shorter model if you haven’t already done so. Thanks. Due to the nature of the pellet smoking method, more smoke is produced in the lower temperature range of the unit. Save my name, email, and website in this browser for the next time I comment. Remember that a GFI might also trip due to an anomaly in the electrical system itself, so your grill might not be at fault. If the electric smoker is getting too hot, then it might be a sign that there’s too much smoke. I have checked the plug in and it works , when I plug in the smoker its like its not getting power, nothing lights up. Try to keep the grill out of direct sunlight, and avoid grilling when it’s windy or raining outside.

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